Golden Wok

Tony 2 months ago

Food is excellent. Cleanliness good. Food is made out in the open which is another plus. The service can be hit or miss. Sometimes you get a top server and other times not. I usually request it and expect the hostess to know who is who. They are sometimes new and know nothing. Appetizers should come before entrees and entrees should come out together. Two people should not be eating while others wait. Sauces should come to the table before the food. We shouldn’t have to wait while the food gets cold. Water should be refilled. Soda should not be brought at the end of the meal. I get these are low paying jobs and serving isn’t a career path but If I am paying, I expect basic good competent service. I don’t want free meals like I have received. I want to pay for my meals but I want good service. Why is that so hard? If a server struggles give them fewer tables to handle. It’s not rocket science.

Jesus Mendoza 2 months ago

I heard of this place online. I honestly feel like I knew it existed but had never been. To keep it simple. I was actually impressed with the food here. We got Sesame Chicken with Brown rice. Lo Mein Noodles with Chicken. A Hot and Sour Soup, Taro Root Cake, and Cream Cheese Crab Rangoons. Everything served was done fresh. The appetizers came out rather quick, unfortunately the main entrees took quite some time to come out, and tbh it kinda ruined the flow of the meal, because it was already mostly full with the appetizers by the time the food came out. It's a minor gripe, but it's important to note that main dishes are served slow. But taste wise everything was very good. Great flavors all around. My mom didn't enjoy the Hot and Sour Soup. She thought the texture was too thick, so she had to thin out the Soup by adding a bit more hot water which we asked for. The sesame chicken had really good flavor, the thick sauce had a nice tangy flavor and the chicken was lightly breaded and fried. I really enjoyed it. Value wise, it's more expensive than other places and they don't offer the same level of food as other places. I thought the portion of the Sesame Chicken for $15 was a little

Matthew Hite 4 months ago

Nice spot in the Medical Center area. Wide pan-Asian menu with entrees prepared fresh to order. Service is always wonderful. Servers are polite and welcoming and quick with drink refills. The egg rolls, Szchehuan Beef and Cantonese Lo Mein with beef are out go to orders. Large Dim Sum menu on offer, as well as daily lunch specials featuring soup, entree, fried rice, and iced tea for a reasonable price. If you're in the area and craving something different, worth the stop!

Himani Chugh 6 months ago

Went for dinner. Ordered appetizers and main course. Appetizers came after the main course. Plates were broken and not so clean. Orange chicken and Kung pao Chicken were too chewy. Not so good. Broccoli Chicken was good, chicken noodle were good, fried rice were ok. Veggies spring rolls size was good but flavor was blend, chicken pot stickers chicken was too dry. Over all not very good experience. It was smokey inside which was little hard to breathe and eyes were burning.

Joanne Phuong 6 months ago

The restaurant was pretty packed when we walked in. There were so many people waiting for tables. We asked for a table for 2 and gave a name. The hostess did not write my name down correctly but I honestly think they need a better system for waiting tables. After waiting a while, I noticed these 2 guys stood up when they called something that resembled my name. I went over after she came back from sitting them down and she was defensive about it. I told her that my name was no longer on the papers she had at the podium and so she had another waitress quickly sit us down. When they handed us the plates, they were visibly dirty (like they had been rinsed and not actually washed). And chopsticks and other utensils were not given until we asked for them. We ordered crispy noodles and black pepper beef and got some dim sum (xiu mai, crispy shrimp balls, bbq pork buns, and chicken feet). The buns and chicken feet and crispy shrimp balls were cold and stale. The noodles were bland and oily. It tasted like eating noodles lathered in oil. The baby corn was also sour and tasted spoiled. I informed the waiter, he said he would tell his manager. The pepper beef wasn’t too bad but nothing speci